10 Tips for an A+ Clean Eating Recipes

Are you eating clean? Look further than this list of 10 tips for perfect clean eating recipes.

Clean eating is a great way to lose weight, feel better and lead a healthier lifestyle. The key is finding the right balance of tasty, healthy foods that fit into your life. The easiest way to ensure you’re on track with your clean eating plan is by using easy and delicious recipes—and this list has them!

Tips for Clean Eating Recipes

Try new flavor combinations without being afraid to experiment.

When cooking from scratch, it’s easy to get caught up in the details and forget that every dish is a new adventure. If a recipe doesn’t taste as good as it should, try tweaking it until you hit upon something delicious! Don’t be afraid to experiment with new flavor combinations: maybe an herb has been sitting in your fridge for too long but could still work wonders in your next dish. Or maybe trying exotic spices will help make things more interesting without sacrificing quality?

Whatever your goal may be—whether it’s getting back into college-level cooking after years of neglecting all things kitchen-related or simply wanting something that tastes good—the most important thing is not being afraid of trying new things!

Choose whole grains over refined grains.

Choose whole grains over refined grains. Whole-grain foods are better for you and contain more nutrients than their refined counterparts. They’re also more filling, which can help you feel satiated throughout your day while allowing you to eat fewer calories. 

Whole grains also have a lower glycemic index (G.I.) than processed foods—an indicator of how quickly carbohydrates break down into sugar in your body—and they tend to be higher in fiber, which helps regulate blood sugar levels by slowing digestion and absorbing vitamins A, C, and E inside the body.*

Prep your produce when you get it home from the store.

• Wash and dry your produce.
• Cut up your produce.
• Store in airtight containers in the fridge, freezer, or pantry. If you’re really into labels, use those as well!
• Consider using glass containers for storing fruit instead of plastic bags—they’re much more durable against scratches and dents from other items that might get dropped on them (like water bottles).

Find a few essential recipes that you love and can adapt to include different seasonings or vegetables.

• Find a few essential recipes that you love and can adapt to include different seasonings or vegetables.
• Try to add a new recipe every week for variety, but don’t overdo it! If you find yourself eating the same food every day, it’s time to change your diet (and mindset).
• Look at websites like AllRecipes and Epicurious; they have simple recipes that are easy enough for beginners but complex enough for those who want more challenging meals—and they’re all under 300 calories per serving!

Use a slow cooker for meals that require long cooking times.

The slow cooker is ideal if you’re looking for a way to cook food that takes a long time. It’s great for soups, stews, and other recipes that require hours of cooking time without overheating your kitchen.

Keep your pantry stocked with canned beans, tomato paste, low-sodium broth, and canned tomatoes.

Canned beans are a great source of protein and can be used to make soup, stews, chili, or other recipes. Canned tomatoes are perfect for flavoring dishes like pizza sauce or spaghetti sauce. The low-sodium broth is also an excellent alternative when cooking for a large group because it’s less salty than regular broth. If you don’t have any high-quality tomato paste on hand, feel free to use tomato purée instead!

Don’t forget about frozen produce as an alternative to fresh produce when it’s out of season.

Frozen produce is often cheaper than fresh and offers more nutrients. Frozen produce can save the day if you don’t have time to cook.

Frozen fruits are great when out of season, but they’re not always as healthy as their fresh counterparts. So if you want to get your daily dose of vitamin C or beta-carotene, then frozen fruits are an excellent choice.

Spices are your friends, so don’t be afraid to use them generously in your cooking.

Spices are your friends, so don’t be afraid to use them generously in your cooking.

Spices can flavor a dish without adding calories, sugar, or salt. They also help you avoid unhealthy fats, carbs, and proteins. That’s because spices contain antioxidants that protect against free radical damage.

Get creative with how you serve a dish you’ve made before by adding a complementary side dish or a twist on the presentation.

• Get creative with how you serve a dish you’ve made before by adding a complementary side dish or a twist on the presentation.
• Try making your recipe your own by changing one or more ingredients, then use it as inspiration for a new creation! For example: if you like to use ketchup in your recipes, try making it from scratch instead of buying it at the store. Or, if you always use mayonnaise on sandwiches but find yourself craving something sweet and creamy, try swapping out that tablespoon for sour cream (or add more!). It’s all about finding ways to make what already exists work for YOU—and having fun while doing so!

For easy meal prep, cook larger batches of food and store portions in the freezer for later use.

• Cooking meals in bulk saves time.
• Freezing food is a great way to save money.
• It’s easy to make large batches of food and freeze them for later use.

Conclusion

We know that many people are looking for clean eating recipes they can use in their homes. We have provided you with ten tips to help you create your own clean eating recipes. Remember to follow these tips; you’ll be well on your way to feeling great!

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